This paper has been carried out as part of the research project "Analysis of domestic and international legislation of the "yerba mate" market and of the international commercial circuits", with the objective of verifying the execution degree of the established requirements for the product as to labeling, according to the MERCOSUR Technical Regulation, approved by the representative organisms of the respective countries, for product circulation. To be able to compare the labeling on the packages of the block member countries, a research was carried out of the primary source, quali-quantitative, by direct observation of the product, in packages of 1,000, 500 and 250 grams, exhibited on the retailers' shelves in cities belonging to the Block...
Labels are consumer’s information and when they are well presented allow choices to be made more tho...
A erva mate (Ilex paraguariensis) é uma planta comumente utilizada para o preparo de bebidas estimul...
ABSTRACT Objective The study aimed to shed light on the use of the terms “homemade”, “traditional”,...
This paper uses a semiotic analysis and a global commodity chain approach to examine yerba mate as a...
The objective of this study was to verify whether the labels of packages of yogurts and dairy bevera...
Infusions prepared from yerba mate are good sources of antioxidants, especially polyphenols in the d...
The objective of this study was to verify whether the labels of packages of yogurts and dairy bevera...
Yerba mate, Ilex paranguariensis, is a shrub commonly found in the Atlantic Forest of South America ...
The yerba mate (Ilex paraguariensis A. St. -Hil.), used as a drink tonic and stimulant. The great in...
Yerba-mate is a tree from South of Brazil, Paraguay, Argentina and Uruguay. Studies have demonstrate...
The objective of this study was to verify whether the labels of UHT milk carton marketed in supermar...
The study works to generate evidence to promote an effective front-of-package (FOP) nutrition labeli...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaIn the development of the present ...
Introduction: yerba mate (Ilex paraguariensis St. Hil A) is a South American plant species of Aquifo...
The aim of this work was to study the Brazilian condition of the condensed milk once its selling per...
Labels are consumer’s information and when they are well presented allow choices to be made more tho...
A erva mate (Ilex paraguariensis) é uma planta comumente utilizada para o preparo de bebidas estimul...
ABSTRACT Objective The study aimed to shed light on the use of the terms “homemade”, “traditional”,...
This paper uses a semiotic analysis and a global commodity chain approach to examine yerba mate as a...
The objective of this study was to verify whether the labels of packages of yogurts and dairy bevera...
Infusions prepared from yerba mate are good sources of antioxidants, especially polyphenols in the d...
The objective of this study was to verify whether the labels of packages of yogurts and dairy bevera...
Yerba mate, Ilex paranguariensis, is a shrub commonly found in the Atlantic Forest of South America ...
The yerba mate (Ilex paraguariensis A. St. -Hil.), used as a drink tonic and stimulant. The great in...
Yerba-mate is a tree from South of Brazil, Paraguay, Argentina and Uruguay. Studies have demonstrate...
The objective of this study was to verify whether the labels of UHT milk carton marketed in supermar...
The study works to generate evidence to promote an effective front-of-package (FOP) nutrition labeli...
Mestrado em Engenharia Alimentar - Instituto Superior de AgronomiaIn the development of the present ...
Introduction: yerba mate (Ilex paraguariensis St. Hil A) is a South American plant species of Aquifo...
The aim of this work was to study the Brazilian condition of the condensed milk once its selling per...
Labels are consumer’s information and when they are well presented allow choices to be made more tho...
A erva mate (Ilex paraguariensis) é uma planta comumente utilizada para o preparo de bebidas estimul...
ABSTRACT Objective The study aimed to shed light on the use of the terms “homemade”, “traditional”,...